Tossed Spinach Salad Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound fresh spinach -- torn in pieces 4 hard-boiled eggs -- sliced 6 slices bacon -- cooked and crumbled 1/2 pound fresh mushrooms DRESSING: 1 cup salad oil 1/4 cup sugar 1/3 cup ketchup 1/4 cup vinegar 1/2 teaspoon salt 2 teaspoons Worcestershire sauce 1 medium onion -- grated Mix dressing ingredients and refrigerate. Combine salad ingredients, saving a few egg and mushrooms slices to arrange on top. For a wilted salad, pour dressing on and toss before serving. For a crisp salad, leave dressing off and pass for individual serving. - - - - - - - - - - - - - - - - - -