Toll House Cookies Serving Size : 24 Preparation Time :0:00 Categories : Desserts & Sweets Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter or margarine -- softened 3/4 cup sugar 3/4 cup firmly packed light brown sugar 1 teaspoon vanilla extract 2 eggs 12 ounces semisweet chocolate chips 1 cup chopped nuts -- optional Preheat oven to 350 F. In small bowl, combine flour, baking soda, and salt; set aside. In large bowl, combine butter, sugar, brown sugar, and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate chips and nuts. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets. After baking, let rest a couple of minutes on cookie sheet before removing. Time: 13-15 minutes Makes: 100- 2" cookies - - - - - - - - - - - - - - - - - -