Summer's Harvest Salad

Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      ounces        macaroni -- * see note
   1      cup           fresh broccoli -- flowerets
   6      ounces        shrimp, cooked
   1      small         tomato -- chopped
   1      cup           spinach leaves -- thinly sliced
     1/3  cup           red onion -- sliced
     1/2  cup           Italian salad dressing
   2      teaspoons     salad supreme seasoning
     1/2  teaspoon      salt
   1      dash          cayenne pepper
   1                    hard-boiled egg -- grated

Prepare macaroni according to package directions, add broccoli during last 
two minutes of cooking time; drain.   Combine macaroni and broccoli, 
shrimp, tomato, spinach and red onion.  Blend together Italian dressing, 
salad supreme seasoning, salt and cayenne pepper.  Toss dressing with 
salad mixture.  Garnish with egg and sprinkle with salad supreme.  Serve 
immediately or cover and chill.  Refrigerate leftovers.  6 to 8 servings.


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NOTES : *Use elbow macaroni