Strawberry Yogurt Popsicles

Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts & Sweets, Sugar Free

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      ounces        frozen strawberries -- unsweetened, thawed
   1      tablespoon    gelatin -- unflavored
  16      ounces        plain lowfat yogurt
  12      packages      Sweet 'n Low® sweetener -- or Equal
  12      3 ounce       paper cups
  12                    wooden sticks

Drain strawberries.  Place liquid in a saucepan and sprinkle with gelatin. 
 Cook over low heat, stirring occasionally until gelatin dissolves.  Add 
Equal to yogurt.  Mix strawberries, yogurt and gelatin mixture in a 
blender until smooth.  Place paper cups on a tray or baking pan.  Fill 
with blended mixture and cover cups with a sheet of aluminum foil.  Insert 
a wooden stick by making a slit in the foil over the center of each cup.  
Freeze popsicles until firm.  Run warm water on the outside of cup to 
loosen each popsicle from the cup.  Makes 12 popsicles.


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NOTES : Exchanges:  1/2 Fruit