Spaghetti Salad

Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       spaghetti
  10      ounces        green olive -- chopped
  10      ounces        black olives -- chopped
   4      ounces        sliced mushrooms -- drained
   1      cup           celery -- chopped
   1      cup           green bell pepper -- chopped
   1      cup           green onion -- chopped
   1      large         cucumber -- chopped
   1 1/2  cups          shredded cheddar cheese
   1 1/2  cups          mozzarella cheese -- shredded
   1 1/2  cups          broccoli -- chopped
   1 1/2  cups          carrot -- shredded

Cook spaghetti; drain and rinse with cold water.  Add olives, mushrooms, 
celery, peppers, onion, cucumber, cheeses, broccoli, and carrots.  Toss 
well; season with salt and pepper to taste.  Serve with favorite dressing, 
preferably Italian.


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