Simple Salisbury Steak

Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10 3/4  ounces        cream of mushroom soup
   1      pound         ground beef, lean
     1/3  cup           dry bread crumbs
   1                    egg -- beaten
     1/4  cup           minced onions
   1 1/2  cups          sliced mushrooms

In bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, egg and onion.  
Shape firmly into 6 oval patties.  In skillet over high heat, in 1 
tablespoon hot oil, cook patties until browned.  Spoon off fat.  Stir in 
remaining soup and mushrooms; return patties to skillet.  Cover; simmer 20 
minutes or until done, turning patties occasionally.  Makes 6 servings.


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