Sausage Bread

Serving Size  : 12   Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         sausage
   1      small         onion -- chopped
     1/2                bell pepper -- chopped
   2      cups          shredded cheddar cheese
   2      cans          biscuits -- flaky style

Lightly brown sausage.  Add chopped onions and bell pepper.  Simmer 
together until onion and bell pepper are tender.  Drain.  Spray bundt pan 
with non-stick cooking spray.  Line the pan with layers of biscuits.  Add 
a layer of the sausage mixture.  Layer this with cheese and then another 
layer of biscuits.  Repeat this process but always topping it with a layer 
of biscuits.  Cook at 425 F. until biscuits are dark golden brown.  Allow 
to cool.  Remove from pan; slice and serve.


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