Rice Krispies Treats

Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter or margarine
  10      ounces        marshmallows -- * see note
   6      cups          Rice Krispies®

1. Melt margarine in large saucepan over low heat.  Add marshmallows and 
stir until completely melted.  Remove from heat.
2. Add Rice Krispies cereal.  Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 
buttered 13 x 9 x 2-inch pan.  Cut into squares when cool.

Yield: 24 squares, 2 x 2 inches.
Note: Use fresh marshmallows for best results.

MICROWAVE DIRECTIONS: Microwave margarine and marshmallows on full power 
in large glass mixing bowl for 2 minutes.  Stir to combine.  Microwave on 
full power 1 1/2 to 2 minutes longer.  Stir until smooth.  Add cereal; 
stir until well coated.  Press into pan as directed in Step 3.


                   - - - - - - - - - - - - - - - - - - 

NOTES : *Or use 4 cups miniature marshmallows.