Pumpkin Jelly Rolls

Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts & Sweets

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    eggs -- beaten 5 minutes
   1      cup           sugar
     3/4  cup           flour
   1      teaspoon      baking soda
   1      teaspoon      baking powder
   1      teaspoon      cinnamon
     2/3  cup           pumpkin --  canned
                        -- FILLING:
   1      cup           powdered sugar
   8      ounces        cream cheese
   5      tablespoons   butter
   1      teaspoon      vanilla extract

Add remaining ingredients to beaten eggs.  Pour into well greased cookie  
sheet.  Sprinkle with 1 cup chopped pecans.   Bake 15-20 minutes at 375°  
F.  Turn out on a tea towel.  Sprinkle with powdered sugar.  Roll into a  
roll.  Let cool.
Filling: Mix powdered sugar,  cream cheese, butter, and vanilla.
When cake is completely cool, unroll cake and spread on filling.  Remove  
towel, roll back into a roll.
 


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