Pina Colada Coconut Cake

Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts & Sweets

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18 1/2  ounces        white cake mix
     3/4  cup           pina colada mixer
   2      cups          sour cream
   2      cups          powdered sugar
   8      ounces        Cool Whip® -- thawed
   7      ounces        coconut -- grated

Prepare cake mix using 3/4 cup Pina Colada Mixer for part of water. Bake 
in two 9 inch layers. Cool. Stir sugar into sour cream.  Fold in whipped 
topping and 1/2 cup coconut.

Fill and frost cake. Garnish - cover top and sides with remaining coconut. 
wrap tightly with plastic wrap. Refrigerate. may be kept up to 3 days in 
refrigerator.


                   - - - - - - - - - - - - - - - - - -