Old Fashioned Banana Cream Pie Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pie crust (9 inch) -- baked 3 tablespoons cornstarch 1 2/3 cups water 14 ounces sweetened condensed milk 3 egg yolks -- beaten 2 tablespoons butter or margarine 1 teaspoon vanilla extract 3 medium bananas lemon juice whipped cream In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream. Slice remaining banana; dip in lemon juice, drain and garnish top of pie. Refrigerate leftovers. - - - - - - - - - - - - - - - - - -