Muffins

Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg
     3/4  cup           milk
     1/2  cup           vegetable oil
   2      cups          all-purpose flour
     1/3  cup           sugar
   3      teaspoons     baking powder
   1      teaspoon      salt

Heat oven to 400 F.  Grease bottoms only of about 12 medium muffin cups, 2 
1/2 x 1 1/4 inches.  Beat egg stir in milk and oil.  Stir in remaining 
ingredients all at once just until flour is moistened (batter will be 
lumpy).  Fill muffin cups about 3/4 full. Bake until golden brown, about 
20 minutes.  Immediately remove from pan.  About 1 dozen muffins.

Blueberry muffins: Stir in 1 cup fresh or 3/4 cup frozen blueberries 
(thawed and well drained) with the milk.

Oatmeal-Raisin muffins: Stir in 1 cup raisins with the milk.  Decrease 
flour to 1 cup; stir in 1 cup quick-cooking oats, 1/2 teaspoon ground 
nutmeg and 1/4 teaspoon ground cinnamon with the flour.


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