Lemon Cheesecake Bars Serving Size : 12 Preparation Time :0:00 Categories : Desserts & Sweets Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package cake mix -- lemon 1/3 cup butter -- softened 1 egg 8 ounces cream cheese -- softened 1 cup powdered sugar 2 tablespoons lemon peel -- grated 2 tablespoons lemon juice 2 eggs Blend dry cake mix, butter, and 1 egg. Press into ungreased 13x9x2 pan. Beat cream cheese until smooth. Gradually blend in powdered sugar. Stir in peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat 2 eggs into remaining cheese mixture until blended. Spread over cake mixture. Bake at 350 F until set, about 25 minutes; cool completely. Spread with reserved cream cheese mixture. Refrigerate until firm. - - - - - - - - - - - - - - - - - -