Fried Squash

Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           squash -- cooked and drained
   1                    egg
   1      tablespoon    sugar
     1/2  teaspoon      salt
   1      dash          pepper
   2      tablespoons   evaporated milk
   1      tablespoon    onion -- chopped
     1/2  cup           cornmeal
     1/2  cup           self-rising flour
                        oil -- for frying

Mash the cooked squash.  Mix all together and form in small balls; drop 
into hot fat.  Cook until brown.


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