Egg Noodles

Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          all-purpose flour
   3                    egg yolks
   1      teaspoon      salt -- small
     1/4  cup           water -- (1/4 to 1/2 cup)

Put flour in mixing bowl.  Add egg yolks and salt.  Add water 2 
tablespoons at a time until dough is stiff and easy to roll.  Divide dough 
into 3 or 4 parts and roll 1 part at a time until it is the right 
thickness.  You can cut the piece of rolled dough into 4 pieces and roll 
up and cut with a knife the width you want.  After cut, put on a floured 
board and let dry for a while.  After dried, they are ready to cook.  Boil 
in chicken broth.  Some of the dough may be frozen for later use.  It 
takes about 20 minutes to cook a batch of noodles.


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