Cream (Milk) Gravy Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup pan drippings -- * see note 1/4 cup flour 2 cups milk 1/2 teaspoon salt -- or to taste 1/4 teaspoon pepper -- or to taste In the pan which the meat was cooked, add 1/4 cup flour to the 1/4 cup drippings already in the pan. Cook and stir over medium heat for 5 to 10 minutes or until mixture starts to brown. Add the salt and pepper then slowly add the milk, stirring constantly. Continue cooking until gravy boils and thickens. If gravy is too thick, add a little milk. Adjust seasonings to taste. - - - - - - - - - - - - - - - - - - NOTES : Pan drippings is the fat or grease leftover in the pan after frying chicken or other meats, such as cube steaks. The grease has been flavored by the chicken or meat. If more drippings are needed, add butter.