Chicken Pot Pie

Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cooked chicken
  10      ounces        frozen mixed vegetables
   1      small         potato -- cooked & diced
   2      tablespoons   butter or margarine
   2      tablespoons   flour
   2      cups          chicken broth
   1      cup           Bisquick® baking mix
     1/2  cup           milk
   1                    egg

Melt butter in a medium size saucepan.  Add flour and cook over medium 
heat, about five minutes.  Add chicken broth and heat until mixture just 
begins to boil.  Reduce heat; add chicken, potato and mixed vegetables 
until heated through.  Pour into a 2 quart casserole dish.  Combine 
Bisquick, milk, and egg; pour over chicken mixture.  Bake at 400 F. for 30 
minutes or until golden.  


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