Cherry Dump Cobbler

Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           flour
   1      cup           sugar
   1      teaspoon      baking powder
     1/2  teaspoon      salt
   1      cup           milk
  32      ounces        cherry pie filling -- * see note
     1/2  cup           butter or margarine

Heat oven to 350 F.  Melt butter in a 13 x 9-inch pan.  Mix flour, baking 
powder, salt, milk, and sugar in mixing bowl.  Pour into  pan. Add the 
cherry pie filling to the batter in the pan and spread evenly. Bake for 45 
minutes to an hour.  Batter will form crust on top of cobbler.


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NOTES : *Use 1 1/2 cans of cherry pie filling.  Save the other half of 
       open can for later use.