Cheese, Squash and Corn Casserole

Serving Size  : 6    Preparation Time :0:00
Categories    : Fruits & Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           green bell pepper -- chopped
   2      ounces        onion -- diced
   2      cups          zucchini -- sliced
   2                    tomato -- chopped
   2      teaspoons     chili sauce
   1      dash          hot pepper sauce
   1      cup           corn -- drained
   4      ounces        shredded cheddar cheese
                        salt and pepper -- to taste

In a medium-size skillet, cook pepper and onion about 5 minutes or until 
soft.  Add zucchini, tomatoes, chili and sauce and cover.  Cook over 
medium heat, about 10 minutes or until zucchini is tender.  Stir in corn, 
cheese, salt and pepper, continue to cook about 5 minutes or until cheese 
is melted.  Reduce heat, continue to cook about 5 minutes or until 
thickened.  2 servings.


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