Carrot Raisin Bars

Serving Size  : 16   Preparation Time :0:00
Categories    : Desserts & Sweets, Sugar Free

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           flour -- sifted
   1      teaspoon      baking powder
   1      teaspoon      cinnamon
     1/8  teaspoon      nutmeg
   6      packages      Sweet 'n Low® sweetener
     1/2  teaspoon      baking soda
   1      package       Butter Buds®
     1/2  cup           hot water
     1/4  cup           egg substitute, liquid
   1      cup           carrot -- grated
   1      cup           raisins

Preheat oven to 350 F.  Spray 8-inch pan with vegetable spray, or use 
non-stick pan.  In medium-sized bowl, combine flour, baking powder, 
cinnamon, nutmeg and Sweet 'n Low.  In separate bowl, dissolve Butter Buds 
in hot water, add baking soda.  Add to dry ingredients.  Stir in egg 
substitute.  Add carrots and raisins.  Mix thoroughly.   Pour into pan.  
Bake 30 minutes or until toothpick inserted in center comes out clean.  
Cool and cut into 2-inch squares.
Makes 16 servings.


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NOTES : Exchanges:  1/2 Grain (Starch); 1/2 Fruit