Candied Sweet Potatoes

Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        sweet potatoes -- cut into 1/2" slices
     1/2  cup           packed brown sugar
   3      tablespoons   butter or margarine
   3      tablespoons   water
     1/2  teaspoon      salt

Wash sweet potatoes but do not pare.  Heat enough salted water to cover 
potatoes to boiling.  Add potatoes.  Cover and heat to boiling.  Cook 
until tender, 30 to 35 minutes; drain.  Slip off skins.

Mix brown sugar, margarine, water and salt in 8-inch skillet.  Cook over 
medium heat, stirring constantly, until smooth and bubbly.  Add sweet 
potato slices; stir gently until glazed and heated through.
4 to 6 servings.


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