Braised Sirloin Tips Over Rice

Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   shortening
   2      pounds        beef sirloin steak -- cut in 1" cubes
  10 1/2  ounces        beef consomme
     1/3  cup           cranberry juice cocktail
   2      tablespoons   soy sauce
   1      clove         garlic -- minced
     1/4  teaspoon      onion salt
   2      tablespoons   cornstarch
     1/4  cup           water
   4      cups          cooked rice -- * see note

Melt shortening in large skillet; brown meat on all sides.  Stir in 
consomme, cranberry cocktail, soy sauce, garlic, and onion salt.  Heat to 
boiling.  Reduce heat; cover and simmer for 1 hour or until meat is 
tender.  Blend cornstarch and water; stir gradually into meat mixture.  
Cook, stirring constantly, until mixture thickens and boils.  Boil and 
stir for 1 minute.  Serve over rice or noodles.

*May substitute hot cooked noodles for the rice.


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