Turtles

Serving Size  : 12   Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  42                    caramel candy
   3      tablespoons   evaporated milk
   2      cups          pecans
  12      ounces        milk chocolate chips
     1/4  block         paraffin wax

Dissolve caramels in double boiler with milk; add pecans.  Drop by 
spoonfuls on greased plate; cool.  In double boiler, melt 12 ounce package 
of milk chocolate chips and 1/4 cake paraffin wax.  Dip caramel mixture in 
chocolate and place on wax paper to cool.  Use a toothpick to dip.


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NOTES : Paraffin is not a FDA approved food additive.
       
       Some older recipes for dipped candy call for melting paraffin with 
       chocolate.  The label on most paraffin boxes state it is not for 
       human consumption.