Triple Corn Fritters Serving Size : 4 Preparation Time :0:00 Categories : Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/3 cups all-purpose flour 1/2 cup yellow cornmeal 1 tablespoon baking powder 2 teaspoons sugar -- * see note 1 teaspoon salt 2 eggs -- beaten 1/3 cup milk 2 tablespoons oil 12 ounces corn, cream-style 12 ounces corn, whole kernel, canned -- drained oil -- for frying Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, cornmeal, baking powder, sugar and salt. In large bowl, combine eggs, milk, oil and cream style corn. Blend in dry ingredients, stirring just until moistened. Stir in whole kernel corn. In deep fat fryer or heavy saucepan drop batter by tablespoons and fry in 2-3 inches hot fat (365 F.) for 2-3 minutes on each side or until golden brown. Drain on paper towel. Serve warm. Makes 28 fritters. *If you like sweeter corn fritters, you may add 1 to 2 more teaspoons of sugar. - - - - - - - - - - - - - - - - - -