Pretzel Super Salad

Serving Size  : 12   Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 3/4  cups          pretzels -- crushed *
   3      tablespoons   sugar
     3/4  cup           butter or margarine -- melted
   8      ounces        cream cheese
     1/2  cup           sugar
  10      ounces        Cool Whip®
   6      ounces        jell-o gelatin -- strawberry
   2      cups          boiling water
  20      ounces        frozen strawberries

First layer: Mix pretzels and 3 Tablespoons sugar.  Pour margarine over  
and mix well.  Spread mixture over bottom of 9 x 13 inch pan; bake for a  
scant 10 minutes at 350ø.  Cool well. Second layer: Cream softened cream 
cheese and 1/2 cup sugar.  Fold in Cool  Whip.  Spread over top of cooled, 
baked pretzel layer. Third layer: Dissolve jello in boiling water.  Add 
frozen berries  immediately.  Chill until starting to thicken.  Spoon over 
cheese layer. All above can be made the night before.  Refrigerate.

*Not too fine.


                   - - - - - - - - - - - - - - - - - -