Mexican Chicken

Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    frying chicken
  10 3/4  ounces        cream of chicken soup
  10 3/4  ounces        cream of mushroom soup
   6 1/2  ounces        chicken broth
  10 1/2  ounces        tomatoes with green chilis -- (Ro-Tel)
   1      medium        onion -- chopped
  12      ounces        corn chips -- (Doritos)
   1 1/2  cups          shredded cheddar cheese

Boil chicken and remove from bones.  Heat soups, broth, and tomatoes in  
saucepan.  Place the following in baking dish in layers:  chicken, onion,  
corn chips, and cheese.  Pour sauce over layers.  Bake at 350 F. for 30  
minutes.
 


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