Guacamole Dip Serving Size : 4 Preparation Time :0:00 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 avocados -- peeled 1/3 cup onion -- chopped 1/2 jalapeno chile pepper -- chopped fine 1 medium tomato -- peeled and quartered 1 tablespoon lime juice 1 1/4 teaspoons sugar 1/4 cup sour cream Prepare all ingredients. Place avocados, onions, jalepeno, tomato, and lime juice in a food processor and process on pulse till blended. Add sugar and sour cream and mix well. Place pit from avocado back into bowl to prevent browning. If you want a chunkier guacamole, mash the avocado by hand with a fork, then add the other ingredients. - - - - - - - - - - - - - - - - - -