Cornbread Stuffing

Serving Size  : 12   Preparation Time :0:00
Categories    : Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -- CORNBREAD:
   1      cup           flour
     1/4  cup           sugar
   4      teaspoons     baking powder
     3/4  teaspoon      salt
   1      cup           cornmeal
   2                    eggs
   1      cup           milk
     1/4  cup           shortening
     1/4  cup           bacon bits
                        -- STUFFING:
   1      pound         sausage meat
   2      large         onion -- chopped
   2      cups          celery -- sliced
     1/2  teaspoon      sage -- leaf
   1      teaspoon      salt
   1      dash          pepper
   2      cups          chicken broth -- or 14.5 oz can

Sift flour with sugar, baking powder, & salt.  Stir in cornmeal.  Add  
eggs, milk, and shortening.  Beat until smooth.  Bake at 425 F for 20-25  
minutes. (in greased pan).
Brown sausage in skillet; mix cornbread and sausage in large bowl.  Saute  
onions and celery in small amount of oil until tender.  Stir in sage,  
salt, pepper and chicken broth.  Heat to boiling.  Mix with cornbread and  
sausage.  Stuff turkey or bake in greased pan until done.

Note: Cover with foil while baking.


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