Chicken Salad Sandwiches Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups cooked chicken -- diced 1 cup celery -- cut in 1/4" slices 1 small onion -- diced fine 2 tablespoons green bell pepper -- cut into bits 2 ounces pimiento -- drained 1/2 cup mayonnaise 1/4 cup sandwich spread 1/4 cup sweet pickle relish salt -- to taste 6 hoagie rolls -- split Mix all the ingredients together until well blended. Chill for at least two hours before serving. Serve in split hoagie rolls. - - - - - - - - - - - - - - - - - - NOTES : May need to add more mayonnaise or sandwich spread if mixture is not moist enough. May reduce amounts of celery and bell pepper, if desired.