Butternut Squash Casserole Serving Size : 4 Preparation Time :0:00 Categories : Fruits & Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 butternut squash 3 eggs -- * see note 1 cup shredded cheddar cheese 1/2 cup cream cheese -- or sour cream salt -- to taste Cut squash into 4 quarters; discard seeds. Boil until soft to the fork. Drain, cool, scoop out the pulp, and mash. Add eggs (decide on your own quantities according to the size of your squash) and the rest of the ingredients. Mix together. Put in greased glass casserole dish. Bake at 350 F.for about 15 minutes, then reduce to 300 F. and continue baking until middle is firm and casserole is very slightly browned. This will have a smooth texture and rich, cheesy flavor. *Use 2 to 4 eggs, depending on size of squash. - - - - - - - - - - - - - - - - - -